In sticking with the great British tradition of utilizing the whole primal, Bones Chophouse in Hot Springs, Arkansas is no stranger to carving premium cuts of beef and more. When you walk into their kitchen you won’t find boxes of ready made beef in the freezer, you’ll see kitchen staff carving up the freshest cuts of meat cooked to your preference. But today, Chef Kevin Mosley is going to show us how Bones Chophouse creates it’s amazing Jumbo Shrimp and Grits. #feastmode #chophouse #visithotsprings